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Chef's Pick: Organic Build-A-Bowl Chef: Mieko Diener & The PowerSource Crew Build-a-Bowl: $7.95 (seasonal sample menu)
Organic Whole Grains:
- Amaranth (Gluten free and high in protein)
- Brown Rice Medley (Brown basmati rice w/ barley)
- Quinoa (Gluten-Free)
- Buckwheat Soba Noodle (Contains Vital Gluten)
Organic Vegetables:
- Asian Veggie Mix (bok choy, carrot, cabbage, celery, green onion)
- Sauteed Swiss Chard & Garlic
- Shredded Carrot, Hijiki & Mung Bean Sprout
- Steamed Broccoli
Organic Protein:
- Baked Tofu + $1
- Lentils + $1
- Tempeh +$1
- Free-Range Chicken Breast + $2.50
- Wild Alaskan Salmon + $3
Organic Wheat-Free Vegan Sauce:
- Spicy Peanut
- Coconut Curry
- Marinara
- Citrus Ginger Miso
- Vegan Aioli (Creamy sauce w/ garlic & lemon notes)
Extra Organic Toppings Available:
- Cashew, Pistachio, Peanut, Hemp Seed, Green Onion, Cilantro, Nutritional Yeast
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