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District: Hayes Valley/Western Addition

1625 Post Street

San Francisco, CA 94115 Map It

Cross Street: Laguna

4156145431

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Price Range: $$

Prix Fixe: No

Happy Hour: Sun-Thu 5 pm - 7 pm

Outdoor Seating: No

Private Dining Rooms: Yes

Capacity: 83

Alcohol: Full Bar

Separate Bar Area: No

Delivery: No

Take-Out: Yes

Reservations: Yes

Hours:
Mon: CLOSED
Tue: 5 pm - 12 midnight
Wed: 5 pm -12 midnight
Thu: 5 pm - 12 midnight
Fri: 5 pm - 1 am
Sat: 5 pm - 1 am
Sun: 5 pm - 12 midnight

Attire: Any

Parking: Street, Pay Garage/Lot

Credit Cards: Visa, Mastercard, AMEX, Discover

O Izakaya Lounge

At O Izakaya Lounge, Chef Nicolaus Balla is committed to using the finest local and organic ingredients whenever possible. His creations combine traditional Asian flavors with a contemporary and inventive flair. Menu specialties include Berkshire pork belly braised with house-made kimchee, Mendocino seaweed salad with mustard greens and umeboshi and saba with beets, cucumbers and freshly grated wasabi. O Izakaya also features a selection of over 20 different kinds of sake. Try the sake flight and see which ones you like, or sample some of our unique sake cocktails. O Izakaya Lounge is designed by Michael Guthrie, the creator of Tra Vigne, Bix and Spoon. Guthrie uses cork, bamboo, earth tones and Japanese sports memorabilia to craft a sophisticated sports bar atmosphere with 7 flat-screen TVs to keep track of the latest scores. Look closely and you’ll even find traditional Japanese baseball cards embedded in the custom wallpaper!

Focus Features

Chef's Pick: Pork Belly
Chef: Nick Balla
Berkshire pork belly braised with housemade kimchee, maitake mushrooms. The pork belly comes sliced over the top of the pickling chef's creation of "Kimchee" made with leeks, napa cabbage, serrano and thai chiles, anchovy, and garlic.

Happy Hour
Happy Hour is from Sunday to Thursday from 5 pm to 7 pm $3 Draft Beer, House Sake, and Well Drinks Happy Hour Samplers: Shichimi Spiced French Fries $3; Yakimono Skewers $1.50; Sashimi Plate $5; Seweed Salad $5; Pork Belly $6

Bartender's Favorite Drink: Pear Martini
Bartender: Bill Bien
Chilled Grey Goose La Poire, Pear Brandy and Pear Juice. A combination that you will remember for days and will make you come back!

Special Feature: Private Parties
Please contact us directly to book your private parties for groups of 12 to 100 guests. We offer a semi private room and also the Mezzanine Level with its own Private Bar.

25% Discount

25% off your entire check from Sunday to Thur...
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10% Discount

10% off your entire check on the Late Night M...
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