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District: Hayes Valley/Western Addition

1335 Fulton Street

101

San Francisco, CA 94117 Map It

Cross Street:

415-673-7078

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Price Range: $$

Prix Fixe: $25 five courses of dessert

Happy Hour: No

Outdoor Seating: No

Private Dining Rooms: No

Capacity: 50

Alcohol: Wine/Beer only

Separate Bar Area: Yes

Delivery: No

Take-Out: No

Reservations: Yes

Hours:
Mon: 6p-11p
Tue: closed
Wed: 6p-11p
Thu: 6p-11p
Fri: 6p-1am
Sat: 6p-1am
Sun: 6p-10p

Attire: Casual

Parking: Street

Credit Cards: Visa, Mastercard, AMEX, Discover

candybar





.....San Francisco's first Dessert Lounge....

Focus Features

Chef's Pick: Chocolate Mille Fuille
Chef: Boris Portnoy
Mille Fuille means a thousand leaves. This dessert is layers upon layers of chocolate leaves, chocolate mousse, migas (toasted bread crumbs with olive oil and salt). This is serve with a warm zabayone.

Bartender's Favorite Drink: Candybar Bellini


Special Feature: Five Course Dessert Tasting
We are proud to offer a chef's tasting menu with five courses of dessert. Chef Boris Portnoy (formerly of Campton Place Restaurant) puts together signature dessert creations that will be sure please any sweet tooth.

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15% OFF

Your entire check except Friday and Saturday....
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$5 off tasting

$5 off one dessert tasting menu with purchase...
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